Ana Paliza-Brown of Root and Rise Louisville has been at the stove for over 20 years, including a decade in fine-dining kitchens across the U.S.

Think of this class as part cooking class, part culinary adventure, part meal with friends.

We’ll demystify sofrito—the soulful base behind so many beloved dishes. Ana will share her go-to technique, then you’ll make a few variations.

After we chop, stir, and taste, we’ll sit down to enjoy a couple of dishes built from your freshly made sofritos—plus tips for batching, freezing, and riffing at home. Come hungry, leave inspired.

$50 per person

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